Welcome to Pork Belly Farmhouse
Contemporary dining in the heart of Nolensville, Tennessee
Welcome to Pork Belly Farmhouse, where our passion for contemporary southern cuisine is equaled only by our modern vision for southern hospitality. We serve food and drinks that mirror the season, while creating and nurturing relationships with our neighbors.
We believe in the social connection of eating together. Stop by anytime, we’d love to have you.
Phone
Location
7263 Nolensville Road
Building #4
Nolensville, TN 37135
Hours
M-Th 4pm–9pm
Fri 4pm–10pm
Sa 10am–10pm
Su 10am–9pm
HAPPY HOUR
4pm - 7pm
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Contemporary southern dishes that capture the flavors of the season.
STARTERS
11
Spicy Pork Street Tacos
-
11
11
Farmhouse Flatbread
-
11
10
Cheeseburger Flatbread
-
10
10
Margherita Flatbread
-
10
14
Millionaire Mac & Cheese
house chorizo, bacon, jalapeño bacon pimento cheese
14
11
Pimento Cheese Fritters (GF)
jalapeño pimento cheese, cornmeal batter, jalapeño aioli*
11
12
Mussels
tomato broth, capers, shallot, herbs, French bread
12
12
Spinach Blue Cheese Dip (GF)
served with house chips
12
13
Crispy Pork Belly (GF)
hot mustard bbq glaze
13
-
GF: Gluten Free | V: Vegetarian | *Contains Raw Egg
BRUNCH
14
Cinnamon French Toast
cinnamon sourdough, powdered sugar, home fries, bacon or sausage
14
13
Buttermilk Pancakes
home fries, bacon or sausage
13
16
Farmhouse Omelet
jalapeño bacon pimento cheese, pork belly, arugula, home fries, fruit
16
17
Chilaquiles*
eggs, chorizo, stewed tortillas, spic broth, kale, feta, hollandaise, home fried, fruit
17
16
Eggs Benedict*
poached eggs, shoulder bacon, English muffin bread, hollandaise, home fries, fruit
16
16
Salmon Benedict*
poached eggs, hot smoked salmon, spinach, dill hollandaise, home fries, fruit
16
18
Crab Latke Benedict*
poached eggs, crab & scallion potato cake, green beans, mustard hollandaise, fruit
18
20
Farmhouse Breakfast*
3 eggs, biscuits & gravy, home fries, shoulder bacon, sausage & bacon, fruit
20
17
Farmhouse Hash*
fried eggs, potatoes, crispy pork, peppers, onions, fruit
17
18
/
25
Steak & Eggs
flat iron steak, eggs, home fries, broccolini
18
/
25
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GF: Gluten Free | V: Vegetarian | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
LUNCH
13
Farmhouse Burger*, Chicken Sandwich or Beyond Burger
shoulder bacon, smoked cheddar, picked onions, herb aioli*, sunflower shoots*
13
13
Fried Pork Chop Sandwich
pork loin chop, crispy onions, mozzarella, spinach blue cheese spread, French bread
13
13
Nashville Hot Chicken Sandwich
fried chicken breast, sriracha slaw, pickles, cheese spread, French bread
13
15
/
20
Pork Chops (GF)
roasted potatoes, green beans, cider butter sauce*
15
/
20
16
/
23
Grilled Pork Spare-Ribs
house fries, spicy slaw
16
/
23
15
Roasted Half Chicken
roasted garlic mashed potatoes, green beans, herb gravy
15
16
Classic Fried or Nashville Hot Chicken
mac & cheese, turnip greens
16
15
Grilled Meatloaf
roasted garlic mashed potatoes, collard greens, tomato gravy
15
15
Pot Roast
roasted potatoes, veggies, jus
15
19
Roasted Pork Belly
cast iron mac & cheese, spicy green beans, garlic herb jus
19
16
Heirloom Rice & Beans (GF, V)
seasonal vegetables, heirloom beans, aioli*
16
21
Farmhouse Shrimp & Grits
fontina grits, mushroom red-eye gravy
21
-
GF: Gluten Free | V: Vegetarian | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
DINNER
15
/
20
Pork Chops (GF)
roasted potatoes, green beans, cider butter sauce*
15
/
20
16
/
23
Grilled Pork Spare-Ribs
house fries, spicy slaw
16
/
23
15
Roasted Half Chicken
roasted garlic mashed potatoes, green beans, herb gravy
15
16
Classic Fried or Nashville Hot Chicken
mac & cheese, turnip greens
16
15
Grilled Meatloaf
roasted garlic mashed potatoes, collard greens, tomato gravy
15
15
Pot Roast
roasted potatoes, veggies, jus
15
13
Farmhouse Burger*, Chicken Sandwich or Beyond Burger
shoulder bacon, smoked cheddar, picked onions, herb aioli, sunflower shoots*, pumpernickel bread
13
13
Nashville Hot Chicken Sandwich
fried chicken breast, sriracha slaw, pickles, cheese spread, French bread
13
13
Fried Pork Chop Sandwich
pork loin chop, crispy onions, mozzarella, spinach blue cheese spread, French bread
13
6
/
11
Farmhouse Caesar*
romaine, parmesan, house croutons
6
/
11
6
/
11
Farmhouse Salad (GF)
spring mix, tomato, cucumber, red onion, shredded cheese, pork rinds
6
/
11
6
/
12
BLT&E (GF)
iceburg, bacon, egg, tomato, blue cheese
6
/
12
6
/
12
Arugula Salad (GF)
almonds, parmesan, bacon, apple, red onion
6
/
12
6
White Bean Bisque
roasted garlic, pork belly lardon
6
6
Soup of the Day
-
6
7
Additional Protein
fried or grilled chicken breast, grilled salmon*, grilled steak*, pork belly, grilled shrimp
7
17
Vegetable Pot Pie (GF, V)
carrots, onions, celery, asparagus, mushrooms, chick peas, coconut milk
17
16
Heirloom Rice & Beans (GF, V)
seasonal vegetables, heirloom beans, aioli*
16
18
Roasted Pork Belly
cast iron mac & cheese, spicy green beans, garlic herb jus
18
19
Grilled Pork Tenderloin (GF)
corn, tomatoes, onions, spinach, arugula pesto, red wine glaze
19
22
Potato Crusted Salmon (GF)
dill crust, spinach, carrots, mustard sauce*
22
21
Farmhouse Shrimp & Grits
fontina grits, mushroom red-eye gravy
21
21
Joyce Farms Chicken Breast (GF)
squash, cauliflower, celery, greens, pancetta dijon pan sauce
21
31
Prime NY Strip (GF)
brussels & carrots, maitre d'butter, sunflower & hearts of palm salad, vinaigrette*
31
33
Angus Beef Filet
garlic mash potatoes, glazed mushrooms, asparagus, crispy onions, shallot demi*
33
-
GF: Gluten Free | V: Vegetarian | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
PIGLETS
6
Flat Iron Steak
-
6
6
Grilled Shrimp
-
6
6
Mac & Cheese
-
6
6
Flatbread
pepperoni or cheese
6
6
Chicken Breast
grilled or fried
6
-
All Kids meals include a beverage and your choice of:
fries, fresh fruit, garlic mashed potatoes or buttered green beans
-
-
GF: Gluten Free | V: Vegetarian | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
SIDES/SNACKS
4
Basket of House Chips
-
4
4
Basket of House Fries
-
4
5
Basket of Pork Rinds
-
5
5
Buttered Green Beans
-
5
5
Garlic Mashed Potatoes
-
5
5
Roasted Gold Potatoes
-
5
5
Sweet & Spicy Turnip Greens
-
5
6
Grilled Asparagus
-
6
6
Cast Iron Mac & Cheese
-
6
7
Cheese Torta
whipped cream cheese, arugula pesto, tomato pesto, veggies, crostini
7
6
Skillet of Cornbread (GF)
sour cornbread, butter
6
6
Hummus & Whipped Feta
pita chips
6
6
Blue Cheese, Celery & Carrots
house blue cheese, carrots & celery
6
7
Pimento Cheese & Pork Rinds
jalapeño bacon pimento cheese, cajun pork rinds
7
7
Smoked Salmon Dip
house smoked salmon spread, fried capers, pita chips
7
-
GF: Gluten Free | V: Vegetarian | *Contains Raw Egg
DESSERTS
10
Banana Pudding Cheesecake
banana bavarian, banana caramel
10
11
Flourless Chocolate Cake (GF)
maple stout ice cream
11
11
Coconut Tres Leches
passion fruit ice cream, coconut mousse
11
10
Almond Pound Cake
strawberry rhubarb mousse
10
9
Key Lime Pie (GF)
-
9
11
Stracciatella Semifreddo
sweet cream, chocolate biscotti
11
5
Kids Cookie Butter Ice Cream Sandwich
-
5
5
Kids Oreos Cookies & Cream Cake
-
5
-
GF: Gluten Free | V: Vegetarian | Pastry Chef Megan Alexander
MAKE A RESERVATION
Call (615) 283-7828 daily during our normal operating hours, or book online with Resy.
Reservations required for parties of 6 or more.
Catering/Private Dining
We would love to host your next gathering! Please contact our Events Director below to schedule a walk through of our private dining room. If you’d like to have the opulent experience of Pork Belly Farmhouse brought to your doorstep — we can make that happen as well. Please just inquire below, and specify your event type.